Duration: ​ 10:00-13:30 ​- Flex Time (Private tour)
Meeting Point: Hotel, riad, or Koutoubia Mosque.
Overview:
– Presentation of the itinerary and highlights of Marrakech’s culinary scene.
– Visit to a Local Market (1 hour) Explore: Head to a traditional market (souk) to see fresh produce, spices, and local ingredients.
Activity:
Guided discussion on Moroccan ingredients, with opportunities to sample olives, nuts, and spices.
– Cooking Class or Food Tasting (2 hours)
Option 1: Join a cooking class where you learn to make a classic Moroccan dish (like tagine or couscous).
Option 2: Visit a local eatery for a tasting session featuring Moroccan street food
— try dishes like kebabs, harira (soup), and pastilla (savory pastry).
– Exploration of Jemaa el-Fnaa (1 hour) Experience: Walk through the famous Jemaa el-Fnaa square, immersing in the vibrant atmosphere.
Tasting: Sample street food from local vendors, such as fresh orange juice, snails, or grilled meats.
– Return and Conclusion (30 minutes)
Wrap-Up: Return to the meeting point. Discussion: Share impressions, tips for local restaurants, and recommendations for further exploration.

Included:
— Experienced local guide

Price: — To be defined according to the number of participants 
Note: Book in advance to guarantee your place and personalize the experience according to your interests!